This rich and concentrated Icewine boasts flavours of ripe peach and juicy tangerine with a touch of warm baking spice. The lively acidity adds the perfect balance to this delicious nectar, its smooth texture and solid structure lead to an extended fruit filled finish.
After a spectacular warm and dry autumn, the weather turned sharply cold in November. The first hard frost in the first week of the month allowed the grapes to begin developing all the classic Icewine characteristics. Ready for harvesting in the early morning of 14th December, the Vidal grapes were picked over the next few consecutive days, as temperatures fell between -9°C to -11°C. Thanks to this early harvest, the juice was of the highest quality, with plentiful yields and excellent concentration.