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Marolo 'Milla' Grappa and Chamomile Liqueur

Marolo 'Milla' Grappa and Chamomile Liqueur

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A liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the "Langhe" territory, the land of Barolo and Barbaresco.