Gazpacho, a chilled spiced tomato soup which originates from the Iberian Peninsula.
Kalimoxto – Classic basque cocktail, with red wine, cola, and fresh lime
Tapas to begin
Roasted peppers, with honey and almonds
Gambas al Ajillo, sauteed garlic prawns with lemon
Spanish cheese selection, with caramelised Spanish onion chutney
Pairing : Spanish Story Chardonnay, Almensa
Chorizo, chorizo sausage cooked in a red wine sauce
Safron patatas, roasted potatoes in a saffron and garlic mayonnaise
Pinchos Morunos, pork skewers marinated in Spanish spices, served with crisp green salad
Pairing: Red Wine Flight:
Finca Manzanos Graciano / Finca Bacara Monastrell / Vina Mayor Tempranillo
Basque Cheesecake, creamy centre and caramelised, classic 'burnt' top .
Pairing: Vilarnau semi-secco cava
Pairing: Nectar, Pedro Ximinez, Sherry