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Ata Rangi, Crimson Pinot Noir

Ata Rangi, Crimson Pinot Noir

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Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing in the area. 

Widely regarded as New Zealand's top Pinot Noir producer, their Crimson is produced from vines aged between 5 and 25 years and is inspired by a love of New Zealand’s native ‘Christmas trees,’ the red blooming Rata and Pohutukawa. Sales of this wine support Project Crimson, a charitable conservation trust which plants and protects these trees across the country.

On the nose: The nose is complex with aromas of cranberry, raspberry and carraway alongside an earthy spice element.

On the palate: The palate is finely structured with bramble fruit flavours, fine tannins and a savoury finish.

Food pairing: NZ Spring Lamb, Ratatouille

Producer: Ata Rangi

Grape: Pinot Noir

ABV: 13%

Country: New Zealand

Region: Martinborough