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Ata Rangi, Crimson Pinot Noir

Ata Rangi, Crimson Pinot Noir

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Ata Rangi, a small New Zealand winery with a renowned reputation for Pinot Noir. Located at the southern end of the North Island in the village of Martinborough, it is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. 

Widely regarded as New Zealand's top Pinot Noir producer, their Crimson is produced from vines aged between 5 and 25 years and is inspired by a love of New Zealand’s native ‘Christmas trees,’ the red blooming Rata and Pohutukawa. Sales of this wine support Project Crimson, a charitable conservation trust which plants and protects these trees across the country.

On the nose: The nose is complex with aromas of cranberry, raspberry and carraway alongside an earthy spice element.

On the palate: The palate is finely structured with bramble fruit flavours, fine tannins and a savoury finish.

Food pairing: NZ Spring Lamb, Ratatouille

Producer: Ata Rangi

Grape: Pinot Noir

ABV: 13%

Country: New Zealand

Region: Martinborough