On the palate: Aromas of peach, grapefruit, Granny Smith apples and notes of hazelnuts.
On the nose: The palate is creamy, with flavours of fresh apricot and savoury notes. On the long finish, the wine shows complexity and will develop with bottle age.
Food pairing: Rich seafood dishes, Portuguese custard tart
Cheese pairing: Munster
Producer: Ata Rangi
Grape: Pinot Gris
Country: New Zealand