The shorter fermentation period of around 48 hours ensures that much of the natural grape sugars are retained in this wine and the Malmsey grapes produce a more raisin and toffee style of wine. The characteristic fresh acidity provides a counterbalance to the sweetness. In warm weather try chilling this wine.
Producer: Blandy's
Grape: Malmsey
ABV: 19%
Vintage: NV
Country: Portugal
Region: Madeira