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Catherine Marshall, Pinot Noir Clay Soil, South Africa 2018

Catherine Marshall, Pinot Noir Clay Soil, South Africa 2018

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Layered and textured truffle savouriness and earthy forest floor characters are interwoven with concentrated black cherry compote and harmoniously supported by mineral tannins. Although the wine is approachable in its primary stage with fresh cherry and red berry components evident at youth, the wine will age for at least 10 years where primary components will evolve to tertiary forest floor, truffle, earthy and savoury notes that are typical in great Burgundy examples. 

The clay soils of the terroir that produce this impressive Elgin Pinot Noir give it texture, weight and concentration.

Tim Atkin MW