It is made using traditional Cheddar methods before being matured for at least 14 months. After grading the cheese is formed and dipped into burgundy wax.
Sweet, full-flavoured and tangy.
200g - Hard Cows Cheese - Pasteurised, Vegetarian Rennet
It is made using traditional Cheddar methods before being matured for at least 14 months. After grading the cheese is formed and dipped into burgundy wax.
Sweet, full-flavoured and tangy.
200g - Hard Cows Cheese - Pasteurised, Vegetarian Rennet