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Le Petit Cendre de Paulinet (70g)

Le Petit Cendre de Paulinet (70g)

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£4.50
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From a cheesemaking farm that specialises in ewes’ milk classics, this is a break from tradition. Sprinkled with ash, it is a hybrid cheese made with sheep’s milk but using goats’ milk technique.

 Plump and delicate. Hints of olive oil, lanolin and salted almonds.

Soft Sheep Cheese - Raw Milk