The fruit for this cuvée is sourced from three vineyards on Seneca Lake. The vines range from 20-40 years old in age. Naturally fermented in a combination of neutral French oak and stainless steel. The wines are then aged on the gross lees until bottling the following summer.
Producer: Nathan Kendall
Grape: Riesling
ABV:10.9%
Vintage: 2017
Country: USA
Region: Finger Lakes, New York