Created with a blend of grain and malt from Nikka's Miyagikyo and malt from Yoichi Distilleries. Matured in first-fill bourbon casks, then blended and then re-casked (a process known as marriage) to create a rich harmony of distinctly different whiskies. From the Barrel is bottled directly from these re-casked barrels. At a natural 51.4% alcohol content, this whisky possesses a distinctive personality characterized by solidity, depth of taste and a richly expanding aroma.