Deep red with garnet hues. Complex and persistent aromas of red berries, plums, marasca cherries and violets. Mellow and well-structured, with pleasant notes of red berries and prunes and slight hints of rosemary.
Gazzarotta “Brown & productive land” 90 ha located further inland, here temperatures scorch the brown clay limestone soils, making it perfect a rich red made from Nero d’Avola. Part of the ‘Family Estate’ range – 4 wines that are made from single varietals perfectly suited to the many terroirs of Sicily.