Aromas of blackberry compote, layered with cassis and fresh plum with notes of vanilla, crème brûlée, and cedar.
Producer: Rust en Vrede
Grapes: 60% Cabernet Sauvignon, 30% Syrah, 10% Merlot
ABV: 14.5%
Vintage: 2017
Country: South Africa
Region: Stellenbosch