Gazpacho, a chilled spiced tomato soup which originates from the Iberian Peninsula.
Kalimoxto – Classic basque cocktail, with red wine, cola, and fresh lime
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Tapas to begin
Roasted peppers, with honey and almonds
Gambas al Ajillo, sauteed garlic prawns with lemon
Spanish cheese selection, with caramelised Spanish onion chutney
Pairing : Spanish Story Chardonnay, Almensa
Chorizo, chorizo sausage cooked in a red wine sauce
Safron patatas, roasted potatoes in a saffron and garlic mayonnaise
Pinchos Morunos, pork skewers marinated in Spanish spices, served with crisp green salad
Pairing: Red Wine Flight:
Finca Manzanos Graciano / Finca Bacara Monastrell / Vina Mayor Tempranillo
Basque Cheesecake, creamy centre and caramelised, classic 'burnt' top .
Pairing: Vilarnau semi-secco cava
Spanish Truffles
Pairing: Nectar, Pedro Ximinez, Sherry