In the high-altitude, high-rainfall hills to the east of Adelaide, Pinot Gris is perfectly placed to perform, producing textured wines that retain freshness and character. Handpicked, low yielding fruit is cool-fermented then aged four months on lees.
Producer: Shaw+ Smith
Grape: Pinot Gris
ABV: 12%
Vintage: 2016
Country: Australia
Region: Adelaide Hills